MANUFACTURE & QUALITY
All our products are manufactured inside the EU and delivered to our partners into perfect confinement conditions, ready to be distributed and displayed in the market.
WE TAKE CARE OF YOU,
WITH QUALITY YOU CAN TASTE.
PRONUBEN BABY has a full commitment with the quality of every single product we deliver, and so, we follow and watch every process very carefully:
- The raw material gathering
- The different processes related to manufacture
- The analysis phases for the products and quarantine
- The packaging and the shipping process.
RAW MATERIAL RECEPTION AND CONTROL
The liquid milk is received and taken through a set of tough analysis that will ensure it is valid for consumption. Also pasteurisation, skimming and concentration processes take place.
The gathering, control and storage of the rest of the ingredients also occur during this stage (like fats, proteins, vitamins, minerals, etc)
INDUSTRIAL MANUFACTURE PROCESS
Complex and modern automatic machinery starts mixing, filtrating, treating with heat, homogenising and dehydrating the products while everything is being closely checked by the facility professional staff and the automatic controls installed in the lines.
All our products are packed into big bags right after manufacture and also conveniently stored for further analysis. When everything has been checked, the big bags are transported to the packing line and and the final cans are filled.
Cans are utterly checked before packing by: a metal detector, an air blower, an artificial vision camera and an ultraviolet lamp that would eliminate any microbiological risk. All our products are packed inside a protective atmosphere that will ensure its stability and shelf life duration.
PREPARATION & SHIPMENT
After the cans are filled and checked, all the products will be packed into high resistance cartons (and palletised if required), specially intended for the shipment ahead.
AVAILABLE CERTIFICATIONS FOR OUR PRODUCTS
International Featured Standards
IFS Food is a norm for alimentary security recognised by the Global Food Safety Initiative (GFSI) in order to audit the companies that manufacture aliments or companies that pack alimentary products in bulk.
It is totally focused on the alimentary security and quality of processed products.
International Standards Organization
The ISO is the certifiable-type international standard that regulates the systems for quality management.
The ISO 9000 series of norms promote the adoption of process-based approaches in order to have a better administration and higher product quality.
Producing organically means respecting the rules on organic farming.
These rules are designed to promote environment protection, maintain the biodiversity of Europe and build consumer trust in organic products. These regulations govern all areas of organic production and are based on a number of key principles, such as:
- Prohibition of the use of GMOs
Forbidding the use of ionising radiation.
- Limiting the use of artificial fertilisers, herbicides and pesticides.
- Prohibiting the use of hormones and restrict the use of antibiotics and only when necessary for animal health.
Certification issued by the Halal Institute that guarantees that the products and services addressed to Muslims comply with the requirements demanded by the Islamic Law, therefore they are suitable for consumption.
Food Safety System Certification
FSSC 22000 is a Food Safety Management Systems Certification Schemes that provide assurance to your customers that you have implemented an effective food safety plan and management system.
It includes the following certifications:
- ISO 22.000:2005
- FSSC 22.000 V4.1- ISO/TS 22.000-1:2009 (Food) and additional FSSC 22.000 requirements.